Corviche
A coastal Ecuadorian favorite: savory green plantain dough mixed with peanuts and filled with seasoned fish, then fried until golden. Bañado in a creamy peanut sauce and topped with pickled red onions. Crispy on the outside, soft and flavorful inside.
Muchines De Yuca
Golden yuca patties filled with melted mozzarella cheese and lightly fried until crispy on the outside and soft inside. A deliciously chewy, cheesy Ecuadorian bite
Maduros Con Queso
Maduros Fritos with Fresh Cheese Sweet ripe plantains, fried until golden and tender, served with fresh Ecuadorian cheese. A classic and comforting side with the perfect sweet-savory balance
Corviche Tagua
A coastal Ecuadorian favorite: savory green plantain dough mixed with peanuts and filled with seasoned fish, then fried until golden. Bañado in a creamy peanut sauce and topped with cooked Ecuadorian shrimp and pickled red onions. Crispy on the outside, soft and flavorful inside
